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A Birthday Party for Jacques Pepin’s 90th

The French menu blog A Birthday Party for Jacques Pepin’s 90th Balls of Leftover Cheeses with Pinon Nuts Velouté of Carrot with garnish of Browned Almonds Petites Casseroles de crevettes Fennel Salad Pound cake into birthday cake with creme brûlée Balls of Leftover Cheeses with Pinon Nuts The whole idea here is to use up […]

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