Tasty Pasta
Balls of Leftover Cheeses with Pinon Nuts The whole idea here is to use up leftover cheese bits the collect in the refrigerator. I’ve used hard cheese finely grated with the soft Ingredients: 3/4 cup pignoli nuts 1 C soft cheese–a combination of cheeses is best 1/2 cup peeled pear or apple in 1-inch pieces2 […]